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...So what of this 'Third Wave?' In an admittedly esoteric way, I usually refer to the 'Third Wave' as letting the coffee speak for itself. During the first two waves, we appreciated coffee for what it gives us: caffeine, a hot beverage to sip and enjoy a conversation over, a drink to modify with sweetener, dairy (or non-dairy) creamers, syrups, whipped cream, etc. The Third Wave is about enjoying coffee for what it is... [coffeegeek]
понедельник, 23 июня 2008 г.
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